Alus buteliukais / Beer in bottles

Touches of caramel, mocha and chocolate. Spices such as liquorice and coriander are also present.

Dark, reddish-brown Trappist beer with a secondary fermentation in the bottle

Unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry

Apple (dry)

Apple (peated dry)

Wild yeast dry-hopped with Simcoe IPA hops

Apple (dry)

Apple (dry)

Apple and black currant (sour and dry)

Apple (dry)

Apple (semi dry): apples, bananas, pears in the aroma

Apple (dry)

Semi Dry Apple & Rhubarb Cider

Latvian cider apples, sour Nordic cherries and rhubarbs

Apple (sweet)

Extremely juicy and solid beer for special occasions. All english ingredients.

Classic Extra Special Bitter hopped with East Kent Goldings and Northern Brewer

Drinkable, refreshing and dry with characteristic fruity and spicy notes

With blackcurrant 

Added naturally pressed cherry, red orange juice and nectarine puree

Spicy and citrus-like bitterness give this beer a complex and very pleasant fresh, full and bitter aftertaste

The first AIPA brewed commercially in Poland. That's how the Polish beer revolution began!

Subtle sweetness of orange peel and floral aromas of jasmine and heather round out its flavor profile.

Slightly sour NEIPA brewed with gooseberries

Using rice, very light malt and hops from Antipodes - that's how we imagine Japan

The lightness of wheat beers combined with the enticing bitterness of a classic IPA.

pleasant bitterness and distinct notes of American hops under a veil of intriguing kaffir lime aroma.

Bags of Azacca and Idaho Gem used for the dry-hopped make for a snappy sweet fruit combo, with notes of mango and sweet cherries

Your IPA box: 3 different IPA + Glass + Coaster

A juicy Triple New England IPA packed with Vista (aroma notes: stone fruit, citrus) backed by Talus (aroma notes: grapefruit, woody)

Gently sour, but mighty refeshing.

A smooth, solid beer with a complex, malty flavor.

Dark lager brewed collaboration with the coffee roaster Cavallo. Freshly roasted coffee added twice - when cooking wort and just before bottling

3 Fonteinen “Intens Rood” (Intense Red) is the result of macerating hand-picked whole sour cherries on lambic for at least six months, in a proportion of one kilogram of fruit per litre of lambic, and is then blended again with more lambic #rūgštus #belgiškai

3 years old Wild Ale aged for additional 5 months on Polish Blackcurrants.

3 metų laukinukas papildomai 6 savaites brendo su mėlynėmis

6 months old Mixed Fermentation Ale aged for additional 4 weeks on Japanese Quinces.

A lot of hops and a moderate amount of alcohol

Imperial Baltic Porter Bourbon BA

Beer aged in Jamaica rum barrels

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries

Alvaro is a Gelato filled to the brim with oranges, nectarines and tangerines, with a hint of noble saffron

Berliner without any additions

Ice Cream Sour brewed with blackberry, haskap berry, cranberry, chokeberry, marshmallow and vanilla

Inspired by Slovakian dessert. Ice Cream Sour with sour cherries, red currant, peach, vanilla & sponge cake

Ice Cream Sour with banana, lime, rum soaked raisins and vanilla

Sangria from Valencia with the age-old German style of Gose resulted in a sour-salty summer beer.

Sour ale aged in red wine barrels for 13 months, then blended with cherries and raspberries

Triple Ice Cream Sour brewed with huge amounts of raspberries, black currant, marshmallow & vanilla

Triple Ice Cream Sour with white guava, banana, lychee, vanilla & marshmallow

Imperial Stout with Coconut, Coffee, Cocoa Nibs and Vanilla. Aged for 20 months in Rittenhouse Rye, Buffalo Trace and Willett Bourbon Barrels

Foreign Extra Stout w. coconut & speciality coffee

Imperial Stout with Cocoa Nibs & Orange Peel. Aged for 20 months in Rittenhouse Rye and Willett Bourbon Barrels

Imperial Stout with Vanilla. Aged for 20 months in Willett, Buffalo Trace and Cognac Barrels

Imperial Stout aged for 24 months in Weller and Heaven Hill bourbon barrels. Infused with roasted hazelnuts from local farm and cocoa nibs (Kolumbia Tumaco variety).

Imperial Stout aged for 18 months in 8yr Buffalo Trace Bourbon barrels.

Imperial Pastry Stout Bourbon Barrel Aged with Cocoa nibs and Vanilla extract

Imperial Milk Stout with peanut butter and cherry juice

Imperial Stout aged for 24 months in Weller and Heaven Hill bourbon barrels. Special blend with no adjuncts added.

Imperial Stout with Cherries, Cocoa Nibs & Vanilla

One of the oldest Polish beers described in bibliography

Big mango addition, on top of the phenolic weizen yeast character

Lemons, oranges and grapefruits in aroma, pleasant bitterness in aftertaste

Full of exotic spices, sparkling wheat and hops

One year aged in Jim Beam Straight Bourbon Whiskey barrels

Imperial Pumpkin Ale with roasted almonds, macadamia nuts, cocoa nibs, apricot puree

Lapsang Wee Heavy Whisky BA

Imperial Oil Maker in the Islay Blend version. Matured in barrels of Laphroaig and Bunnahabhain

6 months old Mixed Fermentation Table Beer aged for additional 4 weeks on Apricots & Peaches

Non-alc. pastry sour with mango, passionfruit, orange and yuzu

Non-Alcoholic IPA

Non alcoholic sour fruit ale with raspberry and blackcurrant

Non alcoholic IPA with polish hops: Amora Preta, Vermelho, Książęcy, Marynka

Alcohol free hoppy weizen citra, hbc 630, sabro, centennial

Non-Alcoholic Spanish Gose

Non alcoholic Cider